The phrase identifies opportunities for discounted food and drink offerings during specified hours at establishments located within a particular city in Virginia. These promotions are typically implemented to attract patrons during off-peak business times, fostering increased revenue and customer engagement for the participating businesses.
The prevalence of these promotions benefits consumers by providing cost-effective options for socializing and dining. From a historical perspective, similar practices have long been employed in the hospitality industry to manage demand and optimize resource utilization, evolving into the formalized concepts recognized today.