Establishments offering Japanese-style cooking utilizing a flat, heated surface are prevalent in the coastal Virginia city. This dining experience often involves chefs preparing food directly in front of patrons, adding an element of entertainment to the meal. These restaurants typically serve a range of dishes, including steak, seafood, and vegetables, all cooked on the iron griddle.
The popularity of this cuisine in the area stems from its interactive and engaging nature. The combination of culinary skill and performance provides a unique and memorable experience for diners. Furthermore, the diverse menu options cater to a wide range of tastes, making it a popular choice for both casual and special occasion dining. The accessibility and relatively affordable pricing also contribute to its sustained appeal.
