A listing that details the food and beverage offerings of a Chinese dining establishment located in Newport News and operating under the name “Hong Kong” is generally referred to by a specific descriptive phrase. This document outlines the available dishes, their prices, and may include descriptions or photographs to aid customer selection. An example would be a multi-page booklet, a laminated single sheet, or a digital display accessible online showing appetizers, entrees, and desserts.
Such a listing functions as a vital communication tool between the restaurant and its clientele. It allows potential customers to preview the range of culinary options, understand the cost associated with each item, and make informed decisions about their dining choices. Historically, these documents have evolved from simple, hand-written lists to complex, digitally rendered displays, reflecting advancements in printing and web technologies.